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Olive, garlic & lemon chicken

paleodietlifestyle.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

duck fat

1/2 lb

kalamata olives

8

chicken thighs

3 cups

onions

3

garlic

1/2 cup

lemon juice

2

lemons

1 1/2 cups

chicken stock

1 tsp

thyme leaves

1 serving

sea-salt