INGREDIENTS
8 ozs
puff pastry dough
1 lb
italian sausage links
2 larges
tomatoes
2 tbsp
fresh basil
1 clove
garlic
2 tbsp
parmesan cheese
1/4 cup
shredded cheddar cheese
3 tbsp
milk
2
eggs
1/2 cup
heavy cream
1/2 tsp
salt
1/4 tsp
black pepper
1 serving
scale
1 serving
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1 serving
x
1 serving
x