INGREDIENTS
5 cups
corn flakes
1/2 tsp
salt
3/4 cup
flour
1/2 cup
milk
3
skinless boneless chicken breasts
6 Tablespoons
olive oil
1 serving
salt and pepper
12 oz
bow tie pasta
1 cup
chicken broth
10 oz
cream cheese
10 1/2 oz
cream of chicken soup
1/2 cup
milk
1 serving
parsley