INGREDIENTS
1/4 tsp
Basil, dried
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
2 cloves
Garlic
1
Lime, Juice of
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
4
Zucchinis
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Parmesan, grated