INGREDIENTS
1 tbsp
asian fish sauce
2 tbsp
chicken broth
2 tbsp
fresh cilantro leaves
1/2 cup
fresh ginger
3/4 cup
fresh mushrooms
3 cloves
garlic
4
green onions
4 servings
ground pepper
1 1/2 cups
jasmine rice
1 tbsp
oyster sauce
1 large
red bell pepper
1 lb
skinless boneless chicken breast halves
1/2 tsp
thai chile
2 tbsp
vegetable oil
3 1/2 cups
water
1 tbsp
white sugar