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Crispy "Fried" Ice Cream

Snappy Gourmet - Lisa Huff
  • 45 minutes
  • Serves 36

INGREDIENTS

1

box corn flake cereal

1/2 cup

unsalted butter (melted)

1/2 cup

granulated sugar

2 tbsp

cinnamon

3 1 1/2 quart containers

vanilla ice cream (18 cups ice cream)

Toppings (optional): sauces (Caramel or Cajeta, Hot Fudge, Strawberry Sauce, Honey, Maple Syrup, etc), whip cream, cherries