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Oats, Juwar/Jowar & Methi Thepla - Oats, Shorghum & Fenugreek leaves paratha

www.jcookingodyssey.com
  • minutes
  • Serves

INGREDIENTS

1 cup

oats

1 cup

flour

1 cup

whole wheat flour

2 tbsps

flour

3 tbsps

green chilli

1/2 cup

yogurt

1 tbsp

sesame seeds

1 serving

salt

1/2 tsp

turmeric powder

1 cup

methi

2 tbsps

oil

1 serving

wheat flour