INGREDIENTS
1/2 cup
chicken broth
1/2 tsp
cornstarch
3 cloves
garlic
1/4 tsp
ground pepper
1 Tbsp
light soy sauce
1 cup
meat
2 cups
mixed vegetables
3 Tbsps
oil
1 cup
onion
1 Tbsp
oyster sauce
1 1/2 cups
root vegetables
1/4 tsp
salt
3 servings
salt
1/2 cup
seafood stock
1/2 tsp
sesame oil
1 tsp
sherry wine
1/4 tsp
sugar
1 Tbsp
sweet soy sauce