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Goat Cheese Stuffed Fig, Melon and Prosciutto Salad

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 2

INGREDIENTS

4 cups

baby arugula

2 tbsp

extra virgin olive oil

6

fresh figs

2 servings

fresh herbs

5 1/2 oz

goat cheese

2 tbsp

herbs

2 tsp

honey

2 servings

mint

6 slices

prosciutto

2 servings

salt

1 chunks

soy chunks

1 tbsp

wine vinegar