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Brussels Sprout Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, cooked and crumbled

1

Avocado

48

Brussels sprouts

1

Lemon, Juice of

1

Orange, Juice of

1

Shallot

1

Salt and pepper

1/2 cup

Olive oil

1 cup

Almonds, toasted

1 cup

Parmesan cheese, grated