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Leek and Parmesan Muffins

www.healthyseasonalrecipes.com
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tsp

baking powder

1/2 tsp

baking soda

1 cup

buttermilk

1/4 cup

canola oil

2

eggs

2/3 cup

flour

1 large

leek

1/2 cup

parmesan cheese

1/2 tsp

salt

2 tbsp

sugar

2 tbsp

unsalted butter

1 cup

white flour

1/4 tsp

white pepper