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Healthy Chocolate “Caramel” Pretzel Bars [Vegan, Gluten-Free]

www.fitmittenkitchen.com
  • 45 minutes
  • Serves 16

INGREDIENTS

1 serving

beef base

3/4 cup

pretzels

3/4 cup

rolled oats

1 cup

peanut butter

10

medjool dates

1 1/2 TBSPs

coconut oil

1 TBSP

water

12

medjool dates

1/2 tsp

vanilla extract

1 TBSP

cashew butter

3 TBSPs

coconut coffee creamer

1 cup

dairy-free chocolate chips

1 tsp

coconut oil

1 serving

scale

1 serving

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1 serving

x

1 serving

x