INGREDIENTS
1/2
avocado
1
avocado
1/2 cup
buttermilk
15 1/2 oz
canned chickpeas
2 tbsp
coconut oil
1/2 tsp
fine grain sea salt
1/2 cup
fire-roasted tomatoes
1 tbsp
fresh dill
1
garlic clove
1/2 tsp
garlic powder
1
green onion
2
juice of lime
1/4 cup
mayonnaise
2 tbsp
olive oil
4 servings
romaine lettuce
1/2 cup
mango
1/2 cup
sour cream
1 tsp
spice mix
2 tsp
spice mix
1 large
sweet potato