INGREDIENTS
1 tbsp
olive oil
1 large
onion
1 tsp
garlic
1 Tbs
garam masala
3 tsps
ground cumin
1 1/2 cups
lentils
8 cups
water
1
vegetable stock cube
1 bunch
spinach
1 serving
Salt & Pepper
2 tbsps
lemon juice
1 serving
yoghurt
1 large
oil
2
lentils
3
spinach
4
bread bowls
1 serving
lemon