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Seared Scallops with Warm Tuscan Beans

www.myrecipes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

6 oz

baby spinach

19 oz

cannellini beans

1/8 tsp

crushed red pepper

1/4 cup

dry white wine

1 cup

fat-free less-sodium chicken broth

2 tbsp

fresh basil

2

garlic cloves

2 tbsp

olive oil

1 cup

onion

1/4 tsp

salt

1 1/2 lb

sea scallops