INGREDIENTS
2 tbsp
Unsalted Butter
1
Onion, thinly sliced
2
Garlic Cloves, minced
1
medium head Cauliflower, cut into florets
4 cups
low sodium Chicken (or Vegetable) Stock
4 cups
Water
1
Bay Leaf
1/2 cup
Fat Free Evaporated Milk
2 tbsp
Olive Oil
1
Red Bell Pepper, chopped
1
Jalapeño Pepper, seeded and chopped
1
Habanero Pepper, seeded and chopped
1/2
Onion, chopped
1 tbsp
Paprika
1/4 cup
Water
2 tbsp
Red Wine Vinegar
1 tbsp
Fresh Lemon Juice
1 lb
uncooked Shrimp
Fresh Cilantro, for serving