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Creamy Cauliflower Soup with Piri Piri Shrimp

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Unsalted Butter

1

Onion, thinly sliced

2

Garlic Cloves, minced

1

medium head Cauliflower, cut into florets

4 cups

low sodium Chicken (or Vegetable) Stock

4 cups

Water

1

Bay Leaf

1/2 cup

Fat Free Evaporated Milk

2 tbsp

Olive Oil

1

Red Bell Pepper, chopped

1

Jalapeño Pepper, seeded and chopped

1

Habanero Pepper, seeded and chopped

1/2

Onion, chopped

1 tbsp

Paprika

1/4 cup

Water

2 tbsp

Red Wine Vinegar

1 tbsp

Fresh Lemon Juice

1 lb

uncooked Shrimp

Fresh Cilantro, for serving