INGREDIENTS
2 media
zucchini
1 lb
ground beef
1 Tbs
olive oil
1 medium
onion
3 cloves
garlic
1 Tbs
italian seasoning
1/4 tsp
sea salt
1 1/2 tsps
cumin
1 1/2 tsps
paprika
28 oz
tomatoes
1 cup
reduced fat ricotta cheese
1/2 cup
parmesan
1 large
egg
1/4 cup
fresh parsley
2 cups
shredded mozzarella cheese