INGREDIENTS
4
skinless boneless chicken breast halves
1 Tbs
ground cinnamon
1 Tbs
chili powder
1 Tbs
brown sugar
1 tsp
unsweetened cocoa powder
1 serving
salt and pepper
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 cup
butter
1 null
juice of lime
1
serrano chili
2 tbsp
vidalia onion