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Creamy Tomato Florentine Soup

Kelly Roenicke
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Carrots

3 cloves

Garlic

1/2 tsp

Garlic powder

1/2 cup

Onion

1/2 tsp

Onion powder

1 cup

Spinach, frozen

3

Tomatoes, large

3 tbsp

Non-dairy milk

1/2 tsp

Pepper

2 tsp

Salt

3/4 tbsp

Sugar

1 tbsp

Olive oil

1/4 cup

Cream cheese, dairy free