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Leek, Mushroom, and Prosciutto Pizza

Martha Stewart
  • 30 minutes
  • Serves 12

INGREDIENTS

4

thin slices Prosciutto

4 oz

Cremini mushrooms

1

Leek, large

3/4 lb

Pizza dough, store-bought

1

Salt and freshly ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

6 oz

Italian fontina cheese, grated