INGREDIENTS
1/2 tsp
black pepper
2 tbsp
butter
14 3/4 oz
canned corn
3/4 cup
celery
14 oz
fat-free less-sodium chicken broth
3 tbsp
flour
3 tbsp
fresh parsley
2 tsp
fresh thyme
1
garlic clove
2 1/2 cups
low fat milk
8 oz
lump crabmeat
1/4 tsp
nutmeg
1 cup
onion
3 1/2 cups
red potato
1 tsp
salt