INGREDIENTS
17 1/2 oz
greek yogurt
2 tsp
honey
1/2 tsp
orange blossom water
2 tbsp
walnuts
3
honey crisp apples
4
medjool dates
4 tbsp
pomegranate seeds
2 tbsp
walnuts
1 tbsp
fresh mint leaves
1 1/2 tsp
honey
1 tsp
lemon juice
1 tbsp
extra virgin olive oil
1/4
sumac
4 smalls
belgian endives