Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
bread flour
1/3 cup
sugar
1 1/2 tsp
salt
1 1/2 tbsp
active dry yeast (I used Red Star yeast)
2
eggs, room temperature
3/4 cup
pumpkin puree, room temperature
1/3 cup
butter, melted and cooled
1 1/2 cups
milk, warmed to 120 degrees F
1/4 cup
butter, softened
1 1/2 tbsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
ginger
3 tbsp
sugar
2 tbsp
brown sugar
1/4 cup
sugar
2 tbsp
water
1/2 tbsp
honey
1 cup
confectioner's sugar
2 tbsp
milk