INGREDIENTS
2
lbs Chicken
3 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
1 cup
Pearl onions, frozen
1 1/2 cups
Peas and carrots, frozen
1 1/2 tbsp
Thyme, fresh
1
Egg
2 cups
Chicken stock
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Kosher salt
3 tbsp
Canola oil
1
Pie crust, prepared
1/2 cup
Butter
1 cup
Heavy cream