INGREDIENTS
3/4 cup
quinoa
2
carrots
1
poblano pepper
1
garlic clove
4 ozs
grape tomatoes
1
avocado
1
lime
13 2/5 ozs
black beans
1 tsp
chili seasoning
1 tbsp
hot sauce
1/4 cup
ranch
1 tbsp
vegetable oil
1 serving
salt and pepper
1 serving
not included
1