INGREDIENTS
15 oz
Mahi-mahi
1 cup
Cabbage
2 tbsp
Cilantro
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2
Roma tomatoes
1
Chipotle pepper* (in adobo sauce), whole
1 tsp
Lime juice
1/2 cup
Mayo, light
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
2 tsp
Italian seasoning, dried
1 tbsp
Paprika
1
Salt and pepper
6
Flour tortillas, small
1/3 cup
Monterey jack cheese