INGREDIENTS
1 lb
beef stew meat
1/20
salt and pepper
2 Tbsps
flour
2 Tbsps
butter
2 cups
beef broth
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
1/2 Tbsp
brown sugar
2 cloves
garlic
2 Tbsps
tomato paste
1 tsp
dried rosemary
1 tsp
dried thyme
14 ozs
pearl onions
8 ozs
mushrooms
1 lb
carrots
3/4 lb
potatoes