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Zucchini Dip Recipe

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

4

or 5 small/medium zucchini/squash (about 2 1/2 lbs)

2

med/large tomatoes (1 lb)

1

hand-full fresh basil (about 2 Tbsp chopped)

16 oz

cream cheese (= two 8 oz packages)

2 cloves

garlic or 1 tsp garlic powder

1/2 tsp

sea salt (or to taste)

1/8 tsp

black pepper (or to taste)

Crackers (chips, or fresh French bread to serve)