INGREDIENTS
18 oz
water-packed tuna
6 1/2 oz
artichoke heart quarters
1/3 cup
kalamata olives
1/2 cup
feta cheese
1 tbsp
garlic
1/2 cup
red onion
2 tbsp
red wine vinegar
1/4 cup
olive oil
1 tsp
dijon mustard
1/2 tsp
kosher salt
1 tsp
black pepper
1/4 cup
flat-leaf parsley
1 serving
lettuce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x