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Greek Tuna Salad with Artichokes, Olives & Feta

anoregoncottage.com
  • 15 minutes
  • Serves 6

INGREDIENTS

18 oz

water-packed tuna

6 1/2 oz

artichoke heart quarters

1/3 cup

kalamata olives

1/2 cup

feta cheese

1 tbsp

garlic

1/2 cup

red onion

2 tbsp

red wine vinegar

1/4 cup

olive oil

1 tsp

dijon mustard

1/2 tsp

kosher salt

1 tsp

black pepper

1/4 cup

flat-leaf parsley

1 serving

lettuce

1 serving

scale

1 serving

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1 serving

x

1 serving

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