INGREDIENTS
4
italian sausages
1 lb
yukon gold potatoes
1/2 lb
baby carrots
1
parsnips
1/2
bell pepper
1 lb
fennel bulb
1 large
sweet onion
2 cloves
garlic
2 Tbs
olive oil
1 serving
bell pepper
1 1/2 tsps
italian herbs
1/2 cup
chicken broth
4 Tbs
balsamic vinegar