INGREDIENTS
1 tbsp
olive oil
1 tbsp
unsalted butter
600 gs
salmon filets
1 serving
salt and pepper
1 tsp
garlic powder
1/2 tsp
paprika
1 tbsp
unsalted butter
4 cloves
garlic
3/4 cup
low sodium chicken stock
1 cup
heavy cream
1 tbsp
dijon mustard
2 tbsp
fresh parsley
500 gs
asparagus
1 serving
lemon wedges