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Salmon with Creamy Dijon Sauce

Karina, Cafe Delites
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

unsalted butter

600 gs

salmon filets

1 serving

salt and pepper

1 tsp

garlic powder

1/2 tsp

paprika

1 tbsp

unsalted butter

4 cloves

garlic

3/4 cup

low sodium chicken stock

1 cup

heavy cream

1 tbsp

dijon mustard

2 tbsp

fresh parsley

500 gs

asparagus

1 serving

lemon wedges