INGREDIENTS
800 gms
quince
650 gms
sugar
1/2
vanilla bean
1
juice of lemon
1 1/2 tbsps
plain flour
40 gms
almond meal
85 gms
sugar
130 gms
eggs
4
egg yolks
220 gms
mascarpone
400 mls
milk
240 mls
cream
1
vanilla bean
20 mls
brandy
8
egg yolks
80 gms
sugar
100 gms
chestnut
1