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Creamy Spicy Vegan Pasta (vegan, gluten-free, high fiber)

www.honeywhatscooking.com
  • 28 minutes
  • Serves 4

INGREDIENTS

2 cups

almond milk

3 cloves

garlic

1/4 cup

almond milk

1/2 tsp

black pepper

1/4 tsp

salt

1 tbsp

extra virgin olive oil

1 tsp

red pepper flakes

3 cloves

garlic

1

shallot

8 oz

grape tomatoes

1/2 cup

sauvignon blanc

4 cups

baby spinach

8 oz

chickpea pasta

2 tsps

tomato paste

1 serving

salt

1 serving

black pepper

1 tsp

italian seasoning