INGREDIENTS
2 cups
almond milk
3 cloves
garlic
1/4 cup
almond milk
1/2 tsp
black pepper
1/4 tsp
salt
1 tbsp
extra virgin olive oil
1 tsp
red pepper flakes
3 cloves
garlic
1
shallot
8 oz
grape tomatoes
1/2 cup
sauvignon blanc
4 cups
baby spinach
8 oz
chickpea pasta
2 tsps
tomato paste
1 serving
salt
1 serving
black pepper
1 tsp
italian seasoning