INGREDIENTS
2 lb
red beans
30 mls
bacon grease
30 mls
olive oil
3 cups
yellow onion
1 cup
celery
1 cup
green bell pepper
1 1/2 cups
red bell pepper
3/4 tsp
red pepper flakes
1/2 tsp
cayenne pepper
1 tsp
black pepper
4 tsp
thyme leaves
4 tsp
paprika
2
smoked ham hocks
2 cups
ham hocks
946 mls
low sodium chicken stock
946 mls
water
1 large
carrot
6
bay leaves
4 tsp
salt
2 tbsp
sugar
1 tbsp
olive oil
1/2 small
onion
1
bay leaf
1 tsp
salt
360 gs
white rice
709 mls
reduced sodium chicken broth
1 bunch
spring onions
1 handful
fresh flat leaf parsley
1 serving
white vinegar
1 serving
hot sauce
1 serving
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x