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Creole Red Beans and Rice

savortheflavour.com
  • 225 minutes
  • Serves 13

INGREDIENTS

2 lb

red beans

30 mls

bacon grease

30 mls

olive oil

3 cups

yellow onion

1 cup

celery

1 cup

green bell pepper

1 1/2 cups

red bell pepper

3/4 tsp

red pepper flakes

1/2 tsp

cayenne pepper

1 tsp

black pepper

4 tsp

thyme leaves

4 tsp

paprika

2

smoked ham hocks

2 cups

ham hocks

946 mls

low sodium chicken stock

946 mls

water

1 large

carrot

6

bay leaves

4 tsp

salt

2 tbsp

sugar

1 tbsp

olive oil

1/2 small

onion

1

bay leaf

1 tsp

salt

360 gs

white rice

709 mls

reduced sodium chicken broth

1 bunch

spring onions

1 handful

fresh flat leaf parsley

1 serving

white vinegar

1 serving

hot sauce

1 serving

pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x