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BBQ Chicken "Shawarma"

Finn
  • 35 minutes
  • Serves

INGREDIENTS

Shawarma:

6 cloves

garlic, crushed

2

lemons, juice and zest

2 tbsp

olive oil

1/3 cup

plain yogurt

2

bay leaves, crushed

1 tsp

paprika

1 tsp

ground cinnamon

1 tsp

nutmeg

1 tsp

allspice

1 tsp

ground cardamom

1 tsp

cumin

1/2 tsp

ground cloves

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

4

boneless, skinless chicken breasts, cut into cubes

.

Quick-pickled red onions:

1

red onion, halved and thinly sliced

1/2 cup

apple cider vinegar

1 tsp

salt

1 tbsp

sugar

1/2 tsp

whole black peppercorns

.

Garlic sauce:

5 cloves

garlic

1/2 tsp

salt

1

lemon, juiced

1/4 cup

plain yogurt

1/4 cup

olive oil

.

Pita bread

1

small bunch fresh parsley

1

small bunch fresh mint

2

tomatoes, sliced

Sliced banana peppers