INGREDIENTS
8 inches
lb cake
6
cupcakes
260 gs
flour
300 gs
granulated sugar
125 gs
unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2
eggs
240 mls
coffee
240 mls
buttermilk
120 mls
vegetable oil
1 tsp
food color
113 gs
unsalted butter
330 gs
granulated sugar
2 larges
eggs
1 tsp
vanilla extract
2 ozs
food coloring
2 tbsp
cocoa powder
325 gs
flour
1 tsp
baking powder
1 tsp
salt
240 mls
buttermilk
1 tsp
baking soda
1 tsp
white vinegar
1 serving
eggs
1 serving
cup cakes
1 serving
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