INGREDIENTS
2 cups
flour
1 tsp
baking soda
1 tsp
cardamom
2 tbsp
ground ginger
16 tbsp
butter
1/2 tsp
salt
1 1/4 cups
brown sugar
2
egg yolks
1/4 cup
molasses
1 tsp
rosewater
1 serving
icing
2
egg whites
2 tbsp
lemon juice
1 1/2 tbsp
rosewater
4 cups
powdered sugar
3 drops
food coloring