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Crisp and Chewy Cardamom-Rose Gingersnaps

www.designsponge.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 tsp

baking soda

1 tsp

cardamom

2 tbsp

ground ginger

16 tbsp

butter

1/2 tsp

salt

1 1/4 cups

brown sugar

2

egg yolks

1/4 cup

molasses

1 tsp

rosewater

1 serving

icing

2

egg whites

2 tbsp

lemon juice

1 1/2 tbsp

rosewater

4 cups

powdered sugar

3 drops

food coloring