INGREDIENTS
1 tbsp
all purpose flour
3
carrots
1/2 tsp
cayenne pepper
2 cups
egg noodles
2
eggs
1 tbsp
extra virgin olive oil
1/4 cup
fresh parsley
2 tbsp
fresh thyme leaves
2 cloves
garlic
1 serving
kosher salt
3 1/2 cups
low sodium chicken broth
3 cups
multi grain bread
1 cup
potato chips
4 tbsp
salted butter
1 1/2 cups
shredded chicken
1 cup
whole milk
1/2
yellow onion