INGREDIENTS
1 1/2 lb
broccoli
1 tbsp
olive oil
1 tbsp
lemon juice
2 cloves
garlic
1 serving
salt and pepper
1 lb
cheese tortellini
3 tbsp
unsalted butter
1 tbsp
shallot
2 cloves
garlic
1 Dash
pepper
3 cups
spinach
1 large
lemon zest
1 null
juice of lemon
1/2 cup
parmesan cheese
1 serving
salt and pepper