INGREDIENTS
4 cups
chopped, cooked chicken meat
1 cup
chopped celery
1/4 cup
chopped carrots
1/4 cup
chopped onion
1/4 cup
butter
8 oz
egg noodles
12 cups
water
9
cubes chicken bouillon
1/2 tsp
dried marjoram
1/2 tsp
ground black pepper
1
bay leaf
1 tbsp
dried parsley