INGREDIENTS
2/3 cup
Peaches, fresh
4
Eggs, large
1 cup
Dulce de leche
1 cup
Peach preserves or jam
3/4 tsp
Baking soda
2 cups
Cake flour
2 cups
Granulated sugar
4 cups
Powdered sugar
1/8 tsp
Table salt
1 pinch
Table salt
2 tsp
Vanilla, pure
1 cup
Butter, unsalted
3 sticks
Butter, unsalted
2/3 cup
Sour cream