INGREDIENTS
200 g
Self Raising Flour
200 g
Brown Sugar
160 milliliters
Vegetable Oil
160 milliliters
Water
3
Eggs (whites and yolks separated)
1 pinch
Salt
3 tsp
ground Ginger
60 g
Unsalted Butter
60 g
Brown Sugar
1 tsp
Golden Syrup
4 tbsp
Sweetened Condensed Milk
Walnuts (finely chopped, to decorate)