INGREDIENTS
4
ramen noodles
4 cups
vegetable broth
1/2 cup
full-fat coconut milk
1/4 cup
tamari
1/4 cup
maple syrup
1/2 cup
peanut butter
2 1/2 cups
white mushrooms
1 cup
peas
1 tbsp
garlic powder
1 tbsp
onion powder
3 tbsps
red curry paste
2 tbsps
lemon juice
1 serving
peanuts