INGREDIENTS
4
Chicken breast, boneless skinless halves
2
large slices Prosciutto
2 tsp
Sage, fresh
1/3 cup
All-purpose flour
1
Salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 lb
Mozzarella cheese, fresh
3/4 cup
Dry white wine such as pinot grigio or   sauvignon blanc