INGREDIENTS
4 lb
chuck roast
1 serving
ground pepper
3 tbsp
vegetable oil
2
white onions
1 1/2 tbsp
tomato paste
3 cloves
garlic
1/4 cup
flour
2 leaves
bay leaf
3 cups
low sodium chicken broth
1 cup
guinness
1 1/2 tbsp
dark brown sugar
1 tbsp
fresh thyme leaves
1 1/2 lb
potatoes
1 lb
carrots
2 tbsp
parsley