INGREDIENTS
1/2 lb
Barilla Better For You Pasta (I used farfalle)
1
cucumber, chopped
1
small red onion, finely chopped
3
medium tomatoes, chopped
1/3 cup
pitted kalamata olive, chopped
1/2 tsp
dried dill
salt & pepper
juice of 1/2 a lemon
3/4 cup
plain Greek yogurt
dill
chopped green onions
feta crumbles