Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
sweet potato
1 1/2 cups
parsnip
1/2 cup
carrot
2 cups
cauliflower florets
2 cups
beetroot
4 cups
baby spinach leaves
400 gms
chickpeas
4
rosemary
1 serving
salt and pepper
4 Tbsps
olive oil
3 Tbsps
balsamic vinegar
1 tsp
garlic
1/2 tsp
cinnamon
1 serving
lemon
1/2 tsp
cummin