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Brown Butter Gnocchi with Roasted Butternut Squash and Kale

Gimme Some Oven
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

3 cups

butternut squash

1 serving

sea-salt

1

ricotta

1/2 cup

unsalted butter

20 larges

fresh sage leaves

4 cloves

garlic

2 handfuls

kale

1 cup

walnut halves

1 serving

parmesan cheese