INGREDIENTS
3 cups
water
2 tsp
salt
2 cups
half n half
2 lb
shrimp
1 serving
salt
1 pinch
cayenne pepper
1
juice of lemon
1 lb
andouille sausage
5 slices
bacon
1
green bell pepper
1
red bell pepper
1
yellow bell pepper
1 cup
onion
1 tsp
garlic
1/4 cup
butter
1/4 cup
flour
1 cup
chicken broth
1 tbsp
worcestershire sauce
1 cup
sharp cheddar cheese
1 cup
coarsely ground grits