INGREDIENTS
1 bunch
asparagus
1 tbsp
olive oil
1/4 tsp
sea salt
1/2 cup
tri-color pasta
1 cup
water
1/3 cup
pecans
2 ozs
goat cheese
1 tsp
red wine vinegar
1 tsp
olive oil
1/4 tsp
garlic powder
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x