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Light Creamy Goat Cheese Asparagus Quinoa Salad

www.joyfulhealthyeats.com
  • 27 minutes
  • Serves 4

INGREDIENTS

1 bunch

asparagus

1 tbsp

olive oil

1/4 tsp

sea salt

1/2 cup

tri-color pasta

1 cup

water

1/3 cup

pecans

2 ozs

goat cheese

1 tsp

red wine vinegar

1 tsp

olive oil

1/4 tsp

garlic powder

1 serving

salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x